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| Lunch Menu | |
| Click here for downloadable menu (PDF) » | |
| Intros | |
| Spicy pickles vegetables | 3 |
| 9-spiced roasted nuts | 5 |
| S+G spiced lemongrass-garlic frites with aromatic mayo | 5 |
| Roasted Brussels sprouts with cipollini onions and honey hazelnut brown butter | 6 |
| Ale battered onion rings with cilantro ranch dressing | 7 |
| Bbq pork quesadilla served with red cabbage slaw and chipotle aioli | 8 |
| Coconut battered Monterey Bay calamari with coconut-lime sauce | 10 |
| Turmeric and ginger mushrooms roasted in herb butter | 8 |
| Sweet fried plantains, herbed sour cream | 6 |
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House made BBQ wings with herbed sour cream or Antilles-spiced wings with cool cucumber-lime raita |
12 |
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Niman Ranch sirloin black bean chili with cheddar, red onion, and sour cream cup 6 bowl 10 |
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Today's fresh soup cup 4 bowl 6 |
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| Cal Bear Corner | |
| Eisenberg Chicago-style hot dog |
3.5 |
| Crisp veggie spring rolls | 4 |
| Hand cut french fries | 4 |
| Sweet potato fries with lime aioli | 5 |
| Chicken fingers with a honey mustard dipping sauce | 6 |
| Salads | |
| Escarole salad, apples, toasted almonds, grapes, local blue cheese and creamy Dijon vinaigrette | 13 |
| Grilled chicken salad, winter citrus, shaved fennel and balsamic vinaigrette | 13 |
| Henry's salad of chopped romaine, cucumbers, kalamata olives, roasted red peppers, golden raisins and crumbled Greek feta with yogurt and oregano dressing | 12 |
| (Above sandwiches include choice of small green salad or fries.) | |
| Henry's Pub Classics | |
| Henry's pub burger with ground Niman chuck, grilled onions and tomato Add blue, emmentaler or white cheddar 1 Add bacon, sautéed mushrooms 2 |
12 |
| Warm pressed Cuban sandwich of cumin-garlic roasted pork, smoked ham, swiss cheese, pickles and American mustard | 12 |
| (Above sandwiches include choice of small green salad or fries.) | |
| "Angry" mac and cheese, sambal olek with tomato and scallions | 10 |
| Spaetzle with portabella mushrooms, braised rabbit, tarragon, Dijon, Hobbs bacon and Austrian Gruyere | 17 |
| Niman Ranch grilled NY strip steak with frites and Manischewitz wine butter | 23 |
| Sweets | |
| Darker and stormier float. Ginger beer, Averna and vanilla ice cream | 10 |
| Pear and walnut crumble with minted creme fraiche | 7 |
| Bourbon bread pudding, bourbon sauce, and butter pecan ice cream | 8 |
| Sticky toffee cake with toffee sauce and vanilla ice cream | 7 |
| Scharffenberger chocolate espresso pudding, crushed nuts, salt flakes, and brandied chantilly |
7 |
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