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| Lunch and Dinner Menu | |
| Click here for downloadable menu (PDF) » | |
| Intros | |
| Jar of pickled vegetables, Mediterranean flavors | 3 |
| S+G spiced lemongrass-garlic frites with aromatic mayo | 5 |
| Asparagus with toasted hazelnuts | 8.50 |
| Sweet fried plantains with an herbed sour cream | 6 |
| Ale battered onion rings with cilantro ranch dressing | 7 |
| Coconut battered calamari with coconut-lime sauce | 10 |
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House made BBQ wings with herbed sour cream or Antilles-spiced wings with cool cucumber-lime raita |
11 |
| Turmeric and ginger mushrooms roasted in herb butter | 8 |
| Bbq pork quesadilla served with red cabbage slaw and chipotle aioli | 8 |
| Niman Ranch sirloin black bean chili with cheddar, onions, and sour cream cup 6 bowl 10 | |
| Today's fresh soup cup 4 / bowl 6 |
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| Fish Tacos with chayote slaw, pineapple salsa, and chipotle cilantro crema | 10 |
| Salmon Toast...house cured salmon and toasted country bread with Niman Ranch bacon, frisee and creme fraiche | 12 |
| Lamb sliders...Three Moroccan lamb sliders with roasted red peppers, olive tapenade and harissa aioli | 13 |
| Beets...roasted red and gold beets on marbled rye with mascarpone cheese topped with crispy basil | 9.50 |
| Cal Bear Corner | |
| Eisenberg chicago-style hot dog | 3.5 |
| Crisp veggie spring rolls with sweet and sour dipping sauce | 4 |
| Hand cut french fries | 4 |
| Sweet potato fries with lime aioli | 5 |
| Chicken fingers with a honey mustard dipping sauce | 6 |
| Salads | |
| Organic greens with red sherry balsamic vinaigrette | 5 |
| Endive salad wtih toasted walnuts, winter apples and goat cheese fritters | 9 |
| Henry’s salad of chopped romaine, kalamata olives, roasted red peppers, cucumbers, golden raisins and crumbled Greek feta with yogurt and oregano dressing | 12 |
| Isaan style grilled beef salad with toasted rice, Asian greens, bean sprouts, cucumbers, and bell peppers with a soy and sherry vinegar dressing | 17 |
| Cobb...poached egg, grilled chicken, Hobbsbacon, acocado, and local blue cheese with a creamy dijon vinaigrette | 14 |
| Henry's Pub Classics | |
| Warm pressed Cuban sandwich of cumin-garlic roasted pork, smoked ham, swiss cheese, pickles and American mustard | 12 |
| Henry's pub burger with ground Niman chuck, grilled onions and tomato Add blue, emmentaler or white cheddar 1 Add bacon, sautéed mushrooms, 2 |
12 |
| Grilled chicken sandwich with arugula, red onion and Creole mayonnaise | 12 |
| Reuben...house made sauerkraut, corned beef, and emmentaler cheese on marbled rye | 13 |
| (Above sandwiches include choice of small green salad or fries.) | |
| Substitute S&G frites, sweet potato fries, or onion rings 2 | |
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"Angry" mac and cheese, sambal olek with tomato and scallions add bacon, chicken 3 add mushrooms 2 |
12 |
| Penne pasta with asparagus, baby spinach, goat's cheese, and black olives with a tomato basil lemon cream sauce | 14 |
| Spaetzle with Swiss gruyere, Hobbs bacon, mushrooms, and grilled onion | 14 |
| Pork Chop...Niman Ranch rosemary pork chop, whipped garlic potatoes and spring vegetables with grainy mustard and tarragon sauce | 19.50 |
| Steak....grilled, marinated Niman Ranch skirt steak with frites and Manischewitz wine butter | 20 |
| *Cottage pie with ground lamb, mushrooms, carrots, cooked in guinnes stout and topped with cheesy potatoes | 15 |
| *Fish & Chips....classic ale battered fish and chips with mango tartar sauce | 16 |
| (items with * are only available after 5pm) | |
| Sweets | |
| Darker and stormier float. Ginger beer, Averna and vanilla ice cream | 10 |
| Fresh fruit crumble with minted creme fraiche |
7 |
| Sticky toffee cake with toffee sauce and vanilla ice cream | 7 |
| Bourbon bread pudding, bourbon sauce, and butter pecan ice cream | 8 |
| Scharffenberger chocolate espresso pudding, crushed nuts, salt flakes, and brandied chantilly |
7 |
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